Artisan Gelato a true symbol of Italian cuisine, culture, and craftsmanship — stands at the crossroads of quality, technology, and creativity. Representing a perfect blend of tradition and innovation, the Italian gelato industry is valued at over €3 billion, offering not just delightful flavours but also immense business opportunities worldwide.
As part of the Week Of The Italian Cuisine, the event in New Delhi highlighted gelato as a model of sustainable excellence, where healthy ingredients, technological know-how, and culinary artistry come together. The discussions also explored promising avenues of collaboration with India 🇮🇳, including cold chain infrastructure, machinery manufacturing, and digital delivery services, which can further strengthen bilateral cooperation in the food innovation sector.
Delighted to launch this year’s celebration at @itanewdelhi_, marking yet another step in deepening India–Italy ties through the universal language of food
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